Pan Seared Salmon

If your salmon fillets have scales, gently scrape them off with a knife.

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Combine the softened butter, lemon juice, minced garlic, chopped dill and parsley in a small bowl. Mash them together until well mixed. Set aside.

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Pat the salmon fillets dry with paper towels. This will help achieve that crispy sear.

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In a large nonstick skillet, heat the olive oil over medium-high heat until it’s shimmering (sprinkle a drop of water in the pan, if it sizzles, you’re good to go).

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4

Full recipe & nutritional info on bakedbree.com