Pesto Salmon

Preheat oven to 375°F. Prepare quick salmon soak with 3 tablespoons of kosher salt in 4 cups of lukewarm water. Salmon soaks for 15 minutes.

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Oil the baking dish, pat dry salmon, place in dish. Season each fillet.

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Cover dish with foil, bake for 10 minutes. Remove foil, bake for 5-7 more minutes until salmon flakes easily.

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Top each fillet with a tablespoon of basil pesto. Sprinkle with toasted pine nuts and lemon zest. Serve immediately.

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Full recipe & nutritional info on bakedbree.com