Best Quinoa Salad

1

Rinse the quinoa thoroughly to remove any bitterness, then cook it as per the instructions on the package.

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2

Prepare the dressing by combining lemon juice and zest, oregano, salt, and pepper in a large bowl. Gradually whisk in the olive oil until well blended. Adjust the flavors to your taste.

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3

Mix the cooked quinoa with the dressing in the bowl, ensuring it’s fully coated. Let it cool to allow the flavors to meld.

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4

Chop the scallions, bell peppers, and cucumber, and halve the olives. Gently fold these fresh veggies into the cooled quinoa.

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Full recipe & nutritional info on BakedBree.com