The Best Ratatouille

Preheat the oven to 350°F and then in a large bowl, mix the olive oil together with the crushed garlic, basil, oregano, salt, and pepper.

View More

Arrow

1

Add the chopped vegetables into the bowl with the oil and toss to coat it well with the herbs.

View More

Arrow

2

3

Spread the coated veggies onto a baking tray and then pop them into the oven to roast for 20-30 minutes.

View More

Arrow

Full recipe & nutritional info on bakedbree.com