Preheat the oven to 350°F and then in a large bowl, mix the olive oil together with the crushed garlic, basil, oregano, salt, and pepper.
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Add the chopped vegetables into the bowl with the oil and toss to coat it well with the herbs.
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Spread the coated veggies onto a baking tray and then pop them into the oven to roast for 20-30 minutes.
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