Salmon Marinade 

 Prepare the salmon by patting it dry with paper towels to remove excess moisture. This helps the marinade stick better.

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Create the marinade by whisking together olive oil, soy sauce, honey or maple syrup, Dijon mustard, garlic powder, and black pepper in a bowl until well combined.

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Marinate the salmon by placing it in a zip-top bag and pouring the marinade over it. Seal the bag tightly after squeezing out the air, then refrigerate.

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 Let the salmon marinate. For best results, marinate at room temperature for 30 minutes or in the refrigerator for up to 1 hour.

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Full recipe & nutritional info on bakedbree.com