Shredded Chicken

1

Heat olive oil in a large skillet over medium heat and place the chicken in the skillet. Season with salt and pepper.

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2

Add chicken broth, cover with a lid, and cook until the chicken reaches an internal temperature of 165°F

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3

Remove from pan and shred using two forks or a stand mixer with a paddle attachment.

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4

Shred the chicken. Once cooked, transfer the chicken to a plate and use two forks to pull it apart into shreds.

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Full recipe & nutritional info on BakedBree.com