Shredded Chicken Tacos

1

Heat the olive oil in a large skillet over medium heat.

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2

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

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3

Stir in the shredded chicken, onion powder, chili powder, cumin, and kosher salt, mixing well to combine.

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4

Pour in the salsa and chicken broth, and let the mixture simmer for about 5 minutes until heated through. If the mixture seems too thick, add a little more chicken broth to reach desired consistency.

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Full recipe & nutritional info on BakedBree.com