Smoked Chicken Breast

Preheat the smoker to 225F. In a small bowl, mix the spices with the sugar and a pinch of salt and pepper.

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Pat the chicken breasts dry with a paper towel.

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Sprinkle the spices onto the chicken breast and rub it all over.

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Lay the chicken out on a baking sheet and place it in the smoker to smoke for 50 minutes to an hour, or until the internal temperature is 165F.

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Full recipe & nutritional info on bakedbree.com