Vegan Jambalaya

1

Start by heating a large pan over medium-high heat. Add a splash of wate

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2

Add the diced celery and bell peppers to the pan, cooking until they begin to soften.

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3

Move the sautéed veggies aside and place the quartered mushrooms in the pan. Cook until they’re nicely browned.

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4

Combine the crushed tomatoes, vegetable stock, herbs, spices, Tabasco sauce, soy sauce, and a dash of black pepper with the veggies and mushrooms in the pan. Stir in the uncooked rice and kidney beans.

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Full recipe & nutritional info on BakedBree.com