Best Whipped Cream Frosting

In a microwave-safe dish, sprinkle gelatin over cold water. Whisk until absorbed and let sit for 5 minutes.

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 In a large chilled bowl, beat together cold heavy cream, powdered sugar, and vanilla extract until thickened.

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Check the gelatin. If solidified, microwave briefly until liquid but not hot, about 5-10 seconds. Stir to smooth.

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With the mixer on low, drizzle in the gelatin, then gradually increase speed to medium/high and beat to stiff peaks.

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Full recipe & nutritional info on bakedbree.com