The Best Zuppa Toscana

In a large pot over medium heat, cook the sausage until browned and crumbly, about 5-6 minutes. Transfer the sausage to a plate and drain any excess grease.

View More

Arrow

1

In the same pot, melt the butter. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for another minute. Make sure not to burn it.

View More

Arrow

2

3

Pour in the chicken broth and water, then add the potatoes, salt, and pepper. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 10-15 minutes.

View More

Arrow

4

Add the kale to the pot and cook until it turns bright green (about 2-3 minutes). Pour in the heavy cream and return the cooked sausage to the pot. Warm through, then taste and adjust seasoning.

View More

Arrow

Full recipe & nutritional info on bakedbree.com