Begin by heating water in a pot until it reaches a rolling boil. As the water heats up, remove the husk and the silk strands from the corn cob. A clean kitchen brush or your fingers can help to remove any stubborn silk strands.
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1
Submerge the corn into the boiling water and then cover the pot. Allow the corn to boil for approximately 3 to 5 minutes.
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2
3
Carefully remove the cobs from the pot (I like using a long-handled tong).
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4
Serve the hot corn on the cob with a generous dollop of butter and sprinkle them with a pinch of salt and pepper.
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