Italian Meringue Boiled Icing
Recipe & Nutrition
1
In a saucepan combine the sugar and water with a pinch of cream of tartar.
View
More
Arrow
Recipe & Nutrition
2
Boil the sugar until it reaches 245 degrees F.
View
More
Arrow
Recipe & Nutrition
3
Put the egg whites and a pinch of salt in the bowl of a mixer with the whisk attachment. Beat until the egg whites are peaked.
View
More
Arrow
Recipe & Nutrition
4
Slowly pour the sugar syrup into the egg whites.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition