Italian Meringue Boiled Icing

In a saucepan combine the sugar and water with a pinch of cream of tartar.

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Boil the sugar until it reaches 245 degrees F.

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Put the egg whites and a pinch of salt in the bowl of a mixer with the whisk attachment. Beat until the egg whites are peaked.

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Slowly pour the sugar syrup into the egg whites.

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Full recipe & nutritional info on bakedbree.com

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