Bone-in Pork Chops

[{"selector":"#anim-a443ae73-4e28-49ab-ba64-338202c2df24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112a83ad-390c-481f-bb47-7d348f7c8b8c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 375°. While the oven is heating, mix the paprika, thyme, mustard powder, salt, and pepper together in a small bowl. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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