Chicken with Boursin Mushroom Sauce

Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side.

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Cook the chicken in a large skillet on medium-high heat with the vegetable oil until brown on one side, about 5 minutes.

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Flip over, reduce heat to medium and cover. Cook about 15 minutes more, or until the chicken reaches 160 degrees F.

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Add the mushrooms and butter to the pan.

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Full recipe & nutritional info on bakedbree.com

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