Braciole
Steak | Cheese | Pasta
Italian
Recipe & Nutrition
1
Stir together bread crumbs, garlic, Parmesan, provolone, and parsley. Stir in 2 tablespoons olive oil.
View
More
Arrow
Recipe & Nutrition
2
Spread bread crumb mixture evenly over the steak. If using one big flank steak, roll up starting on the shortest end
View
More
Arrow
Recipe & Nutrition
3
Using butcher’s twine, tie the steaks to secure them. Sprinkle with salt and pepper.
View
More
Arrow
Recipe & Nutrition
4
Heat a skillet over medium heat. Add 2 Tablespoons olive oil and brown on each side.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition