Braciole

Steak | Cheese | Pasta

Italian

1

Stir together bread crumbs, garlic, Parmesan, provolone, and parsley. Stir in 2 tablespoons olive oil.

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2

Spread bread crumb mixture evenly over the steak. If using one big flank steak, roll up starting on the shortest end

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3

Using butcher’s twine, tie the steaks to secure them. Sprinkle with salt and pepper.

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4

Heat a skillet over medium heat. Add 2 Tablespoons olive oil and brown on each side.

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Full recipe & nutritional info on bakedbree.com