Braided Cardamom Bread

Add 2 cups milk and sugar to a small saucepan over medium-low heat.

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Whisk until combined and add butter.

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When the butter has melted, remove from the heat and stir in yeast. Let cool until the mixture is the temperature of a warm bath

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Add 2 cups flour, salt, cardamom, and one egg to the bowl of a stand mixer with the dough hook attached

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Full recipe & nutritional info on bakedbree.com

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