Braised Beef Short Ribs

Preheat your oven to 350°F.

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1

Sprinkle salt and pepper on all sides of the ribs and pat. Allow the ribs to come to room temperature.

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2

3

In a cast iron pot add a little oil and heat over a medium to high heat. Add in the ribs and brown on all sides.

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4

Turn the heat down to medium, remove the ribs and then add in the bacon, onions, garlic, carrots and celery. Sautee for 4 – 5 minutes until they are cooked.

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Full recipe & nutritional info on bakedbree.com