Bread and Butter Pickles

low fat Recipe & Nutrition

Melt the butter in a saucepan over medium heat.

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Cover with ice and let sit at room temperature for two hours.

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In a large pot, bring the sugar, vinegar and spices to a boil.

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Drain the cucumber mixture and add to the vinegar mixture and bring almost to a boil.

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Full recipe & nutritional info on bakedbree.com

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