Bread and Butter Pickles

Easy | Crunchy | Topping

low fat

1

Melt the butter in a saucepan over medium heat.

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2

Cover with ice and let sit at room temperature for two hours.

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3

In a large pot, bring the sugar, vinegar and spices to a boil.

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4

Drain the cucumber mixture and add to the vinegar mixture and bring almost to a boil.

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Full recipe & nutritional info on bakedbree.com