Brined Turkey Breast
Thanksgiving Recipe
35g protein
Recipe & Nutrition
In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved.
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1
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2
Add the fruits, herbs and peppercorns.
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3
Add the turkey to the brine. Cover the pot. If you use a Ziploc bag, put it in another bowl in case there is some leakage.
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4
Put the pot in the fridge. Let the turkey sit in the brine for 4-24 hours.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition