Brined Turkey Breast

35g protein Recipe & Nutrition

In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved.

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Add the fruits, herbs and peppercorns.

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Add the turkey to the brine. Cover the pot. If you use a Ziploc bag, put it in another bowl in case there is some leakage.

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Put the pot in the fridge. Let the turkey sit in the brine for 4-24 hours.

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Full recipe & nutritional info on bakedbree.com

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