Broccoli and Cheese

1

Chop the broccoli into medium-sized florets.

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2

Heat olive oil in a large skillet over medium-high heat. Add broccoli and salt. Cook for 3 to 4 minutes until starting to brown, stirring occasionally.

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3

Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. Add 1/4 cup water to the bottom of the skillet and cover with a lid. Cook for another minute until the cheese is melted and the water cooks out.

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Full recipe & nutritional info on bakedbree.com