Broccoli Salad

1

In a large bowl, combine the broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and red onion.

View More

Arrow

2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well-combined.

View More

Arrow

3

Pour the dressing over the broccoli mixture and toss well to coat all the ingredients.

View More

Arrow

4

Refrigerate the salad for at least one hour before serving to allow the flavors to meld. Toss again before serving.

View More

Arrow

Full recipe & nutritional info on bakedbree.com