Brownies

1

In a medium-sized bowl, whisk together the hot melted butter, oil, and sugar for about one minute.

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2

Sift the flour, cocoa powder, and salt into the wet ingredients, folding gently until just combined.

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3

Transfer the batter into the prepared pan, smoothing the top evenly.

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4

Allow the brownies to cool to room temperature in the pan before cutting into 16 pieces.

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Full recipe & nutritional info on bakedbree.com