Buffalo Chicken Casserole

1

Heat olive oil in a large skillet over medium-high heat.

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2

In a separate bowl, whisk together Buffalo sauce, mayonnaise, and eggs until smooth.

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3

Combine the sautéed vegetables, shredded chicken, and Buffalo sauce mixture.

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4

Serve hot, with optional garnishes such as ranch dressing.

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Full recipe & nutritional info on bakedbree.com