Buffalo Chicken Soup
Recipe & Nutrition
1
In a large pot, melt butter over medium-high heat.
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Recipe & Nutrition
2
Sprinkle in the flour, stirring until the vegetables are coated and the flour is no longer visible.
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Recipe & Nutrition
3
Bring the mixture to a simmer, then add the shredded chicken, cheddar cheese, and hot sauce.
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Recipe & Nutrition
4
Reduce heat to medium-low and continue to simmer.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition