Buffalo Chicken Soup

1

In a large pot, melt butter over medium-high heat.

View More

Arrow

2

Sprinkle in the flour, stirring until the vegetables are coated and the flour is no longer visible.

View More

Arrow

3

Bring the mixture to a simmer, then add the shredded chicken, cheddar cheese, and hot sauce.

View More

Arrow

4

Reduce heat to medium-low and continue to simmer.

View More

Arrow

Full recipe & nutritional info on bakedbree.com