Buttermilk Chocolate Cake

1

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper.

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2

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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3

Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.

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4

Gradually pour in hot water and continue mixing until the batter is smooth. The batter will be thin.

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Full recipe & nutritional info on bakedbree.com