Butterscotch Pudding
Recipe & Nutrition
1
In a medium saucepan, combine dark brown sugar, cornstarch, and salt.
View
More
Arrow
Recipe & Nutrition
2
In a separate bowl, lightly beat the egg yolks.
View
More
Arrow
Recipe & Nutrition
3
Slowly pour the tempered yolks back into the saucepan, whisking continuously.
View
More
Arrow
Recipe & Nutrition
4
Refrigerate for at least 4 hours, or until set and chilled.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition