Canned Cranberry Sauce

1

In a medium saucepan, combine the canned whole berry cranberry sauce, orange zest, orange juice, brown sugar, and ground cinnamon.

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2

Stir the mixture over medium heat until well combined and the sugar has dissolved.

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3

Allow the sauce to simmer for about 10 minutes, stirring occasionally to prevent sticking and to ensure flavors meld together.

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4

Once the sauce has thickened slightly and is fragrant, remove from heat.

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Full recipe & nutritional info on bakedbree.com