Cannelloni

1

Preheat your oven to 375 degrees F.

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2

In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, egg, nutmeg, salt, and pepper. Mix until well blended.

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3

Fill a large pot with water and bring to a boil. Cook cannelloni tubes for 2-3 minutes, then drain and let cool slightly.

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4

Stuff each cannelloni tube with the cheese and spinach mixture using a teaspoon or a piping bag.

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Full recipe & nutritional info on bakedbree.com