Homemade Meatballs

In a large mixing bowl, combine the ground beef and egg until well mixed.

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Stir in the breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian herbs until evenly distributed.

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Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 3 to 5 minutes per side.

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Full recipe & nutritional info on bakedbree.com

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