Cannoli Cupcakes

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

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In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time

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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.

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Full recipe & nutritional info on bakedbree.com

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