Caramel Cake Recipe

1

In a large bowl, cream together the ingredients.

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2

Gradually add dry ingredients to the creamed mixture alternately with milk, starting and ending with the flour mixture.

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3

Divide the batter evenly between the prepared pans.

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4

Frost the cooled cake layers, and stack them. Spread frosting over the top and sides of the cake.

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Full recipe & nutritional info on bakedbree.com