Caramel Sauce

1

Put the sugar into a sauce pan.

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2

Cover the pan with the water. Cook the sugar and water over medium heat.

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3

Bring the sugar to a boil. Have your cream and everything ready to go.

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4

When it turns a dark golden amber color (350 on a candy thermometer) you are ready to pour in the cream.

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Full recipe & nutritional info on bakedbree.com