Caramel Sauce
Recipe & Nutrition
1
Put the sugar into a sauce pan.
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Recipe & Nutrition
2
Cover the pan with the water. Cook the sugar and water over medium heat.
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Recipe & Nutrition
3
Bring the sugar to a boil. Have your cream and everything ready to go.
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Recipe & Nutrition
4
When it turns a dark golden amber color (350 on a candy thermometer) you are ready to pour in the cream.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition