Carnitas Enchiladas

Cook until the bottom is crispy, about 1 1/2 minutes, then transfer to a bowl.

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Combine the corn, beans, 1/2 cup of enchilada sauce, and 1/2 cup of cheese with the pork in the bowl.

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Coat the bottom of your baking dish with 1/2 cup of enchilada sauce to prevent sticking.

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Fill each tortilla with a 1/2 cup of the pork mixture, roll them up snugly, and place them seam-side down in the dish.

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Full recipe & nutritional info on bakedbree.com

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