Cashew Cream

Soak the cashews in water for at least 4 hours or overnight. If short on time, soak in boiling water for 15 minutes.

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Drain and rinse the soaked cashews thoroughly.

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In a blender, combine the soaked cashews, 3/4 cup of water, lemon juice, and salt.

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Blend on high until the mixture is completely smooth and creamy, about 1-2 minutes.

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Full recipe & nutritional info on bakedbree.com

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