Cassata Cake

In a large mixing bowl, combine the ricotta cheese, 2 cups of powdered sugar, cinnamon, vanilla extract, and lemon zest.

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Fold in the mini chocolate chips gently into the ricotta mixture. Cover and refrigerate for at least 2 hours

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Slice each cake layer horizontally to create four thin layers. In a small bowl, mix together the rum or Marsala wine with water.

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Brush each cake layer with the rum mixture, ensuring even coverage for flavor.

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Full recipe & nutritional info on bakedbree.com

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