Cheese Scones Recipe

1

In a large mixing bowl, sift together the flour, baking powder, salt, and cayenne pepper if using.

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2

Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

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3

Stir in the shredded cheddar cheese until evenly distributed.

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4

Gradually add the milk and stir until a soft dough forms. Be careful not to overmix.

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Full recipe & nutritional info on bakedbree.com