Philly Cheesesteak Wrap

1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper.

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2

Season the thinly sliced flank steak with salt and pepper.

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3

Place an even portion of steak, onions, and peppers on each tortilla.

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4

Roll up each tortilla tightly and serve while warm.

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Full recipe & nutritional info on bakedbree.com