Smashed Potatoes with Cheese

Preheat the oven to 475°F.

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Rinse and scrub the red potatoes under cold water to remove any dirt. Coat a rimmed baking sheet with non-stick cooking spray.

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Bring a medium pot of water to a rolling boil. Add a generous pinch of salt. Carefully add the potatoes and boil for 15 minutes, until they're tender enough to be pierced with a fork.

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While the potatoes are boiling, melt the butter in a small microwave-safe bowl. Stir in the minced garlic and Old Bay seasoning.

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4

Full recipe & nutritional info on bakedbree.com