Easy Indian Chicken Curry

1

Mix together the yogurt, tikka masala, pepper, and cilantro. Add the chicken and refrigerate overnight.

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2

Melt 1 Tablespoon of coconut oil over medium-high heat. Add the red onion and sautée until soft and translucent

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3

Make a well in the middle of the onions and add the turmeric, fennel seeds, cumin seeds, and curry powder.

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4

Add the tomatoes to the pan. Lower the heat to medium and simmer for about 8 minutes.

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Full recipe & nutritional info on bakedbree.com