Chicken Pakora

1

In a mixing bowl, combine the ingredients. 

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2

In a separate bowl, mix chickpea flour, rice flour, and baking soda.

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3

Dip the marinated chicken pieces into the batter, ensuring each piece is well coated.

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4

Serve hot with your favorite chutney or dipping sauce.

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Full recipe & nutritional info on bakedbree.com