Chicken Tacos

1

In a small bowl, whisk together the seasonings. 

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2

Rub the seasoning mix all over the chicken thighs to coat them evenly.

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3

Heat the canola oil in a large skillet over medium-high heat.

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4

Fill the warmed tortillas with the diced chicken and top with pico de gallo, diced avocado, cilantro, and a squeeze of lime juice.

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Full recipe & nutritional info on bakedbree.com