Chicken Tacos
Recipe & Nutrition
1
In a small bowl, whisk together the seasonings.
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Recipe & Nutrition
2
Rub the seasoning mix all over the chicken thighs to coat them evenly.
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Recipe & Nutrition
3
Heat the canola oil in a large skillet over medium-high heat.
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Recipe & Nutrition
4
Fill the warmed tortillas with the diced chicken and top with pico de gallo, diced avocado, cilantro, and a squeeze of lime juice.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition