Creamy Mushroom Chicken Thighs

easy recipe Recipe & Nutrition

Season the chicken thighs with salt and pepper. Marinate with 1 tablespoon of olive oil and chopped garlic.

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Heat a large skillet on medium-high. Add the chicken thighs. Cook for 4 minutes on each side until cooked and browned.

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Add the butter to the skillet. Add the sliced mushrooms and sear them nicely from all sides. Add the cream to the mushrooms.

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Add the parsley and the chicken thighs and let it cook for 4 minutes until the chicken thighs are coated with the sauce.

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Full recipe & nutritional info on bakedbree.com

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