Creamy Mushroom Chicken Thighs
easy recipe
Recipe & Nutrition
Season the chicken thighs with salt and pepper. Marinate with 1 tablespoon of olive oil and chopped garlic.
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Recipe & Nutrition
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Heat a large skillet on medium-high. Add the chicken thighs. Cook for 4 minutes on each side until cooked and browned.
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3
Add the butter to the skillet. Add the sliced mushrooms and sear them nicely from all sides. Add the cream to the mushrooms.
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4
Add the parsley and the chicken thighs and let it cook for 4 minutes until the chicken thighs are coated with the sauce.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition