Chimichurri Chicken Thighs
Recipe & Nutrition
In a food processor, add the red bell pepper, fresh parsley, paprika, pepper flakes, garlic clove, olive oil, balsamic vinegar, salt and pepper.
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2
Blend until the ingredients are in tiny parts.
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3
Put the chicken thighs in a bowl. Add half of the chimichurri sauce. Reserve the rest.
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4
On a stove over medium heat, place the chicken in a skillet and cook for 4 to 5 minutes on each side until the chicken thighs are golden brown.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition