Chimichurri Chicken Thighs

In a food processor, add the red bell pepper, fresh parsley, paprika, pepper flakes, garlic clove, olive oil, balsamic vinegar, salt and pepper.

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Blend until the ingredients are in tiny parts.

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Put the chicken thighs in a bowl. Add half of the chimichurri sauce. Reserve the rest.

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On a stove over medium heat, place the chicken in a skillet and cook for 4 to 5 minutes on each side until the chicken thighs are golden brown.

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Full recipe & nutritional info on bakedbree.com

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