Chicken Tikka Masala

1

In a mixing bowl, combine the chicken, yogurt, garlic, ginger, garam masala, turmeric, cumin, paprika, and salt.

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2

Heat oil in a large skillet over medium-high heat.

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3

In the same skillet, add the onions and cook until soft and translucent, about 3 minutes.

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4

Stir in the tomato puree and bring to a simmer.

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Full recipe & nutritional info on bakedbree.com