Creamy Chicken Tortilla Soup

Heat olive oil in a Dutch oven over medium-high heat. Toss chicken with taco seasoning and add to the pan in batches. 

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1

2

Cook the rest of the chicken and set aside.

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3

Add butter to the empty pot and melt. Add onion, all peppers and garlic.

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4

Cook until soft, about 10 minutes.

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Full recipe & nutritional info on bakedbree.com