Chimichangas

1

In a bowl, combine the ingredients.

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2

Lay out the flour tortillas and distribute the chicken mixture evenly among them

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3

Fold the sides of each tortilla toward the center over the filling.

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4

Brush the tops of the chimichangas with melted butter, which will help them turn a beautiful golden color as they bake.

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Full recipe & nutritional info on bakedbree.com