Chimichurri Baked Salmon

1

Preheat your oven to 425 degrees F.

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2

Lay the salmon fillets skin side down.

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3

Whip up the chimichurri sauce by blending all the ingredients until they’re nicely chopped.

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4

Once the salmon is done, let it rest for 5 minutes.

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Full recipe & nutritional info on BakedBree.com