Chocolate Cake with Chocolate Buttercream Frosting

1

Add flour, sugar, cocoa, baking soda, baking powder, and salt to the bowl of a mixer.

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2

Combine the buttermilk, oil, eggs and vanilla in a measuring cup.

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3

Add the wet ingredients to the dry ingredients. Mix until just combined.

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4

Pour in the hot coffee. Beat until smooth, about 30 seconds to 1 minute.

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Full recipe & nutritional info on bakedbree.com