Chocolate Cake With Peanut Butter Frosting

1

Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.

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2

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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3

In a separate bowl, beat eggs until they lighten in color.

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4

Mix in oil, cooled coffee, and vanilla extract into the beaten eggs until well combined.

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Full recipe & nutritional info on bakedbree.com